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Deposit: $300
Total Cost: $2,800–$3,100
Price: $8.75/lb. hanging weight
Hanging Weight: 330–350 lbs.
Take-Home Beef: Approximately 200–210 lbs.
12–16 Ribeye Steaks
10–14 NY Strip Steaks
6–10 Sirloin Steaks
4–6 Filet Mignon Steaks
8–10 Roasts
1 Whole Brisket
6–10 Short Ribs
80–100 lbs. Ground Beef
A ½ beef share yields roughly 200 to 210 lbs of take-home meat.
Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
Deposit: $300
Total Cost: $2,800–$3,100
Price: $8.75/lb. hanging weight
Hanging Weight: 330–350 lbs.
Take-Home Beef: Approximately 200–210 lbs.
12–16 Ribeye Steaks
10–14 NY Strip Steaks
6–10 Sirloin Steaks
4–6 Filet Mignon Steaks
8–10 Roasts
1 Whole Brisket
6–10 Short Ribs
80–100 lbs. Ground Beef
A ½ beef share yields roughly 200 to 210 lbs of take-home meat.
Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.