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Deposit: $400
Total Cost: $5,600–$5,900
Price: $8.50/lb. hanging weight
Hanging Weight: 660–700 lbs.
Take-Home Beef: Approximately 400–425 lbs.
Recommended Freezer Size: 14–16 cubic foot freezer
25–35 Ribeye Steaks
15–25 NY Strip Steaks
15–20 Sirloin Steaks
10–15 Filet Mignon Steaks
6 Flat Iron Steaks
12–15 Roasts
2 Whole Briskets
15–20 Short Ribs
150–250 lbs. Ground Beef
A whole beef share yields roughly 400 to 425 lbs of take-home meat.
Space needed: It will require about 14 to 16 cubic feet of freezer space. A Large chest freezer.
Deposit: $400
Total Cost: $5,600–$5,900
Price: $8.50/lb. hanging weight
Hanging Weight: 660–700 lbs.
Take-Home Beef: Approximately 400–425 lbs.
Recommended Freezer Size: 14–16 cubic foot freezer
25–35 Ribeye Steaks
15–25 NY Strip Steaks
15–20 Sirloin Steaks
10–15 Filet Mignon Steaks
6 Flat Iron Steaks
12–15 Roasts
2 Whole Briskets
15–20 Short Ribs
150–250 lbs. Ground Beef
A whole beef share yields roughly 400 to 425 lbs of take-home meat.
Space needed: It will require about 14 to 16 cubic feet of freezer space. A Large chest freezer.