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Deposit: $250
Total Cost: $1,495–$1,575
Price: $9.00/lb. hanging weight
Hanging Weight: 166–175 lbs.
Take-Home Beef: Approximately 100–105 lbs.
5–8 Ribeye Steaks
4–7 NY Strip Steaks
3–5 Sirloin Steaks
3–4 Filet Mignon Steaks
2 Flat Iron Steaks
2–4 Roasts
40–50 lbs. Ground Beef
A ¼ share yields roughly 100 to 105 lbs of take-home meat.
Space needed: It will require about 4 to 5 cubic feet of freezer space. A Small-medium chest freezer.
Deposit: $250
Total Cost: $1,495–$1,575
Price: $9.00/lb. hanging weight
Hanging Weight: 166–175 lbs.
Take-Home Beef: Approximately 100–105 lbs.
5–8 Ribeye Steaks
4–7 NY Strip Steaks
3–5 Sirloin Steaks
3–4 Filet Mignon Steaks
2 Flat Iron Steaks
2–4 Roasts
40–50 lbs. Ground Beef
A ¼ share yields roughly 100 to 105 lbs of take-home meat.
Space needed: It will require about 4 to 5 cubic feet of freezer space. A Small-medium chest freezer.